
Traditional Tunisian Lablabi
Lablabi is a hearty Tunisian street-food soup served over torn day-old bread. This home-style version is adapted from a traditional recipe.
Recipe collection
Traditional Tunisian recipes documented with their ingredients, methods and cultural context.

Lablabi is a hearty Tunisian street-food soup served over torn day-old bread. This home-style version is adapted from a traditional recipe.

Tunisian medammes is a simple dish of slowly cooked broad beans seasoned with harissa, garlic, cumin, lemon and olive oil.

Mechlouch is a rustic Tunisian egg-and-bread soup flavoured with harissa, garlic, caraway and dried mint.