Tunisian · Recette
Traditional Tunisian Lablabi
Lablabi is a hearty Tunisian street-food soup served over torn day-old bread. This home-style version is adapted from a traditional recipe.
Servings4 servings
02
Method
- 01Soak the chickpeas overnight in cold water with the baking soda. Drain and rinse.
- 02Cover generously with fresh water and simmer until very tender.
- 03Crush the garlic with cumin and a pinch of salt. Stir it into the pot with the harissa and half of the olive oil. Simmer for 10 minutes.
- 04Tear bread into four bowls and ladle over plenty of chickpeas and broth.
- 05Top each bowl with a soft-boiled or poached egg, the remaining olive oil and lemon juice.
Notes
Serve piping hot with extra harissa, cumin and lemon at the table.