Traditional Tunisian Lablabi
Lablabi is a hearty Tunisian street-food soup served over torn day-old bread. This home-style version is adapted from a traditional recipe.
Zemny atlas · Tunisia
Tunisian cuisine
A bold, sunlit and deeply regional cuisine shaped by harissa, olive oil and slow cooking.
From the coast to the South, recipes shift with seasons, produce and family histories. The table remains a place of welcome and sharing. Zemny documents these dishes without stripping away their context.
3recipes in English
03documented languages
01living food culture
From the Tunisian table
See all recipes →
Tunisian Medammes with Broad Beans
Tunisian medammes is a simple dish of slowly cooked broad beans seasoned with harissa, garlic, cumin, lemon and olive oil.
Tunisian Mechlouch Egg and Bread Soup
Mechlouch is a rustic Tunisian egg-and-bread soup flavoured with harissa, garlic, caraway and dried mint.