Tunisian · Appetizers
Turnip Salad
Fresh turnip with celery, parsley, onion, and olives, seasoned with oil and lemon juice.
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02
Method
- 01 Clean the turnip stalks well with cold water and scrub if necessary, then remove the leaves and peel the stalks lengthwise into four pieces and cut into thin slices.
- 02 Clean the parsley and celery and chop them finely, and cut the onion into thin slices. Mix the greens with the turnip and adjust the salt.
- 03 Arrange the salad in a serving dish, drizzle with oil and lemon juice, then garnish with olives and serve.
Notes
Source: «Omek Sanafa» book by Mohamed Kouki, p. 47. The steps have been rephrased for clarification.