Tunisian Salad

Clean the bell pepper, remove the stems and seeds, and cut into equal pieces. Clean the tomatoes, divide them to remove the seeds, and cut into small cubes.

Chop the onions and crumble the dried mint leaves. Boil the eggs and cut into quarters, and cut the tuna into equal cubes or crumble as desired.

Mix the ingredients, then whisk the oil sauce with lemon juice, black pepper, and salt. Arrange the salad and garnish with olives, eggs, and tuna, and serve.