Tunisian · Appetizers

Tunisian Dish

Name: Tunisian Dish
Yield: 0
Cuisine: Tunisian
Ingredients: 50 grams ammonium chloride; 50 grams pickled lemon; 25 grams pickled olives; 25 grams canned tuna; 4 peppers bell pepper; 1 tomato; 1 boiled potato; 0.5 boiled egg; 2 spoonfuls Tunisian salad or grilled; 1 spoon oil; 0.5 spoon capers; 0.5 coffee spoon harissa

A Tunisian individual dish with potato, tomato, tuna, olives, egg, and harissa.

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Zemny · Tunisian

Method

01
Cut the potato, tomato, and ammonium chloride into small pieces, and dilute the harissa with a little water.
02
Boil the egg halfway and cut it.
03
Arrange the elements in the center of an individual dish, drizzle with oil and harissa solution, then garnish with bell pepper, olives, and pieces of tuna, and serve.

Notes

Source: «Omek Sanafa» book by Mohamed Kouki, p. 54. The steps were rephrased for clarification.