Salad of Fresh Greens

Clean all the greens with cold water. Cut the tomatoes, bell peppers, peppers, and green onions into thin slices, and chop the purslane and celery.

Boil the eggs and cut them into quarters. Remove the thorns from the artichokes and cut them into rectangular pieces, and prepare the olives.

Mix the greens and season with oil, vinegar, black pepper, and salt. Arrange in a dish, garnish with eggs, artichokes, and olives, and serve.