Salad of Faqous

The faqous is cleaned, peeled, then cut lengthwise into four pieces, its seeds removed and cut into thin slices.

The pickled lemon is cleaned and cut into small cubes. The capers are cleaned and chopped, and the dried mint leaves are passed through or crushed then sifted.

The greens are mixed with the mint and the mixture of oil, vinegar, black pepper and salt is poured over them, then served.