Tunisian · Appetizers
Pickled Turnip
Turnip pickled in vinegar, oil, and harissa, served with a spice mix.
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02
Method
- 01 Mix harissa, oil, vinegar, and a amount of fine salt to taste.
- 02 Clean small heads of fresh pickled turnip, cut into thin slices, then boil for about a quarter of an hour in salty water and drain.
- 03 Arrange turnip pieces in a serving dish, pour the spice mixture over them, and serve.
Notes
Source: «Omek Sanafa» book by Mohamed Kouki, p. 48. Steps rephrased for clarification.