Tunisian · Appetizers
Hrous
A Tunisian pepper salad mixed with capers, olives, garlic and coriander.
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02
Method
- 01 Clean the pepper pods, remove the stems and seeds, then chop them into small pieces and crush or grind coarsely and strain in a sieve.
- 02 Peel the garlic and clean the coriander seeds, then crush them with a little salt. Mix the peppers with the spice mixture and adjust the salt.
- 03 Arrange the salad in a dish, drizzle with oil, then garnish with olives and pieces of pickled capers and serve.
Notes
Source: The book «Oumek Sanafa» by Mohamed Kouki, p. 50. The steps have been rephrased for clarification.