Grilled Salad

Pepper pods are grilled over charcoal or on a gas flame, turning them until their skins shrink, then cleaned with cold water, and the tops and seeds are removed and chopped or crushed as desired.

Tomatoes are grilled in the same way, then peeled and chopped. The garlic is peeled, the harissa is cleaned, and they are crushed with half a teaspoon of salt.

The mixed greens are mixed with the spice mixture, and the salt is adjusted. The salad is arranged, dressed with oil and lemon juice, then garnished with olives and tuna pieces, and served.