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Tunisian · Appetizers

Grilled Salad — Second Class

Grilled salad with tomatoes, peppers, mushrooms, parsley and olives.

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Grilled Salad — Second Class
Zemny · Tunisian
02

Method

  1. 01
    The tomatoes and peppers are grilled, then peeled, cleaned and cut into small pieces.
  2. 02
    The mushrooms are cleaned and cut, and the onions are chopped. The parsley leaves are cleaned and all the greens are cut into small cubes.
  3. 03
    The ingredients are mixed and the oil sauce and lemon juice are poured over them, then garnished with olives and served.

Notes

Source: «Omek Sanafah» book by Mohamed Kouki, p. 53. The steps were rephrased for clarification.