Tunisian · Vegetables
Fried Peppers
A Tunisian dish of fried peppers, potatoes, zucchini, and tomatoes, served with four eggs.
Jump to recipe ↓
02
Method
- 01 Clean the potatoes, peel and cut into equal fingers or thin rings.
- 02 Clean the tomatoes, cut in half or quarters depending on their size, and squeeze by hand to remove seeds. Clean the zucchini and cut into thin equal rings.
- 03 Clean the pepper pods and season with a little tabl and salt from the inside, and a pinch of garlic and coriander can be used.
- 04 Heat the frying oil in a deep pan, fry the vegetables in turn, then drain the oil and sprinkle with a little salt.
- 05 Distribute the fried vegetables in individual plates, pour a tablespoon of frying oil over each serving, fry the eggs one by one, season with black pepper and salt, then arrange over the vegetables and serve.
Notes
Source: "Omek Sanafa" book by Mohamed Kouki, p. 61. The steps have been rephrased for clarification without changing the ingredients.
The image is illustrative and not an archival image of the book.