Tunisian · Appetizers
Bendlaque Salad
Tunisian bendlaque salad with pickled turnip and olives, with an oil and vinegar sauce.
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02
Method
- 01 Pass the bendlaque stems and clean their leaves well with cold water, then drain in a strainer.
- 02 Clean the olives and remove their pits, and cut the turnip into small equal pieces.
- 03 Whisk the oil with the vinegar, black pepper, and salt. Arrange the bendlaque in a dish, pour the sauce over it, then garnish with turnip and olives and serve.
Notes
Source: «Omek Sanafa» book by Mohamed Kouki, p. 47. Steps were rephrased for clarification.